We continue to harvest greens from the raised beds in the garden. Here Gin is blanching Swiss Chard for the freezer. We have grown very fond of greens in general. I don't know why it took so long in life for us to enjoy them? I think we get stuck in a rut with foods and don't explore past the things that we grow up eating. Ignorance I guess.
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By the way if you click on the photos they will enlarge..most of the time anyway. Try it!