Bread making day

I had to try out the new fire brick addition to the oven today..so I made some Sweet Corn Raisin bread. I replaced half of the raisins with cranberries just for a change. Next time all raisins though because they add some sweetness.
The bricks maintained a nice even temperature and the bottom came out as brown as the top. I am eager to try out french bread too. Now I need a water injection system ! That would be something. Here is the bread coming out of the oven using the pizza peel that I got at the auction for a couple of dollars. Great tool. Soon we were cutting fresh bread and eating some soup from yesterday. Nice.